Meatball Pizza With La Famiglia DelGrosso Grandma Murf's Italian Style Meatballs

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I was recently given then opportunity to try La Famiglia DelGrosso Grandma Murf's Italian Style Meatballs and my family just loved them! We used them in a homemade Meatball Pizza and it was absolutely delicious! If you love the taste of an authentic homestyle meatball just like Grandma used to make then this meatball is for you! I love that these meatballs are made with only 9 simple and all natual ingredients and they are baked and not fried.  

La Famiglia DelGrosso Grandma Murf's Italian Style Meatballs can be found in the freezer section at Publix and Weiss Markets and a few other grocery retailers near you. GO HERE to find retailers. 

If you are looking for a delicious and new pizza recipe that your entire family will love, you must try this Meatball Pizza. I made a few changes to the recipe as I love fresh mozarella, but overall everything else is the same. This is sure to be a must-have pie that everyone in the family will agree is a knockout!

MEATBALL PIZZA

1 12" Pizza Crust or Premade Dough from the Bakery of your Favorite Pizzeria or Grocery Store (My Publix sells pre-made Pizza Dough in the Bakery)

1 Cup of Pizza Sauce

6 La Famiglia DelGrosso Grandma Murf's Italian Style Meatballs 

1 Package of Fresh Mozzarella Cheese Cut up into Slices

1 Package of Fresh Basil Leaves

 

DIRECTIONS:

Preheat oven to 450 degrees.

Thaw 6 La Famiglia DelGrosso Grandma Murf's Italian Style Meatballs and cut them into thirds

Cook meatballs in the Pizza sauce on medium-low heat for 15 minutes.

Remove meatballs with a fork, shaking off excess sauce into the pan, and set aside.

Take Pizza Crust and Spread out onto Pizza Pan.

Use the sauce from the pan and spread evenly to the outside edge of the pizza crust.

Place Mozzarella Cheese in Slices over the Pizza Crust.

Place the meatball pieces on top of the cheese, spacing them evenly apart.

Bake pizza according to crust package directions and remove from oven. 

Garnish with Fresh Basil. I actually prefer to take my pizza from the oven a few minutes early and place the Basil on top then. 

Serve and enjoy your delicious Pizza!