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Entries in #sundaysupper (4)

Sunday
Mar122017

Sautéed Garlic and Parmesan Chicken With Spinach #SundaySupper

(All posts may contain affiliate links and/or sponsored content. Please see my disclosure policy 

If you are searching for ways to incorporate more veggies into your family's diet, here's an easy and very delicious recipe to try! My family loves this dish so much that they request it at least once a week! Sautéed Garlic and Parmesan Chicken With Spinach is not only packed full of nutrients, but the flavor is out of this world. In fact, my husband told me that this dish tasted like something you would get at a restaurant! The flavors of the spinach and garlic with the chicken and parmesan all work together so beautifully to create a fantastic dish! This is also a great option for those who are carb-conscious and gluten-free.

This week the #SundaySupper Tastemakers are bringing you Healthy St. Patrick's Day recipes that will make your mouth water! A big thank you goes out to our amazing host Christie from A Kitchen Hoor’s Adventures who helped to make this event happen!


Recipe Adapted from: Simply Healthy Home 

Ingredients:

3 tablespoons of butter

6 cloves of minced garlic

2- 3 chicken breasts chopped into bite-size pieces

dash of sea salt

dash of pepper

1/2-1 cup parmesan cheese or more to your liking

1 bag of fresh spinach

 

Directions:

Sautee the garlic in the butter just until golden. 

Add the chicken breast pieces and a pinch of salt and cook until no longer pink. 

Add the parmesan cheese and let it melt through the chicken mixutre. 

Now add the spinach and let it wilt through. 

Serve over pasta or veggie noodles. I served with spaghetti squash and it was amazing!

Here are some more Healthy St. Patrick's Day recipes from the Sunday Supper tastemakers for you to enjoy!

Best Breakfasts

Must Make Main Dishes

Scrumptious Salads

Stunning Sides

Dreamy Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Sunday
Feb192017

Brown Sugar and Balsamic Glazed Pork Chops #SundaySupper

(All posts may contain affiliate links or sponsored content. Please see my disclosure policy)

We love pork chops in our house, but it can sometimes be challenging fnding new ways to prepare them. I was so excited to have the opportunity to come up with a new recipe that combines sweet and sour flours into one perfect bite. Brown Sugar and Balsamic Glazed Pork Chops are sure to be your family's new favorite! My boys licked their plates clean and my husband told me that these were the best pork chops he had ever eaten. I'd say they are a winner! 

This week the #SundaySupper Tastemakers are bringing you Easy Pork Chop recipes that will make your mouth water! A big thank you goes out to our amazing host Shelby from Grumpy’s Honeybunch who helped to make this event happen!

Ingredients:

4 large size boneless pork chops 

1/4 cup balsamic glaze (You can make your own, but I found the most delicious pre-made variety at the store that I have been loving)

3 tablespoons brown sugar

1 tablespoon honey

2 tablespoons butter

1/2 teaspoon oregano

1/2 teaspoon mediterranean spiced sea salt

2 cloves minced garlic

salt/pepper to taste

Directions:

1. Preheat your oven to 350 degrees. 

2. Add the 2 tablespoons of butter to an oven safe skillet and let it melt. Add the pork chops and let them brown on both sides. Be sure to season both sides of the pork chops with salt and pepper as you turn them to sear.

3. Place the pork chops in the oven and let them cook for around 10 minutes. 

4. While the pork chops are cooking you can prepare your glaze. Add your prepared balsamic mixture, brown sugar, honey, oregano, minced garlic, pinch of pepper (you could even use pepper flakes if you like really spicy) and mediterranean spiced sea salt to a bowl and mix well. The mixture should be nice and thick. 

5. Start spooning your prepared glaze onto to the chops during the remainder of the cooking process. You can do this as many times as you prefer. I would suggest at least 2 times for a delicious flavor and to ensure that the garlic in the glaze is cooked. 

6. Continue cooking the pork chops until they are completely cooked through. You can check with a meat thermometer to make sure that your chops are at least 145 degrees F. 

7. Serve with your favorite veggies or sides and enjoy! These are so moist and delicious! 

Want even more pork chop recipes? Check out these delicious offerings from the Sunday Supper tastemakers!

Pork Chops

Pork Chops

And More Pork Chops

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Sunday
Feb122017

Mini Caprese Bites With Balsamic Drizzle #SundaySupper

(All posts may contain affiliate links or sponsored content. Please see my disclosure policy)

One of my favorite appetizers that I turn to again and again when we dine out is Caprese Salad! There is something to be said for the ooey gooey mozarella paired with the sweet tomato, basil and balsamic glaze! Caprese Salad servings can sometimes be on the larger side, so wouldn't it be fun to make them into small bites that you can pop into your mouth when you are having a party or social function? 

This week the #SundaySupper Tastemakers are bringing you some delicious Fancy Appetizers that will be perfect for your next party or social function. A big thank you goes out to our amazing host Wendy of Wholistic Woman who helped to make this event happen!

This past Christmas Eve I was at my friend Charity's house and we made these Mini Caprese Bites With Balsamic Drizzle that are to die for! They are the perfect taste of a Caprese Salad but in bite size. Shhh....don't tell anyone, but I can down 5-6 of these in 1 sitting. Oh, and did I mention that they are guilt-free eating? How can you wrong with Basil, Tomato, Mozarella and Balsamic? 

Not only are these Mini Caprese Bites With Balsamic Drizzle delicious, they are also super easy to make! You are sure to reach for this Fancy Appetizer again and again! People will think that you slaved over this fancy appetizer all day long, but you can whip it up in no time flat! 

Ingredients:

Cherry Tomatoes

Fresh Basil

Mozzarella Balls (I found these in the specialty case at my local grocery store)

Balsamic Glaze (you can make your own, but I found the most delicious pre-made variety)

Salt/Pepper to Taste (optional)

Toothpicks

Directions:

Take the Cherry tomatoes and cut off the bottom to form a "foot" so that they can stand up on their own. Take a mozzarella ball and place on top of the tomato followed by a fresh basil leaf. After you have assembled the plate with all of the bites, drizzle the balsamic glaze over the top. You may also sprinkle with salt and peppper if you prefer. Serve and enjoy!

Here are some more delicious Fancy Appetizers from my #SundaySupper Tastemaker friends for you to enjoy!

Finger Foods

Hors d'oeuvres

Seafood

Sweets

Veggies

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Sunday
Jan152017

Strawberry Pound Cake Kabobs With Chocolate Drizzle #SundaySupper #FLStrawberry

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

I don’t know about you, but as soon as Florida strawberry season is here, I can’t help but do a little strawberry dance! These red gems of juicy goodness are the perfect portable bite and they can be eaten anytime anyplace. Just wash and eat!

You may not know this, but Florida strawberries are actually harvested in the winter.  Yep, it is true! These beauties are available from November through April so we can enjoy them regardless of the weather outside!

If you don’t see Florida strawberries carried at your local grocery store, be sure to ask your produce or store manager. You will be glad you did. There is nothing like a Florida strawberry!

Not only are Florida strawberries delicious, they are also packed full of nutritional benefits. Strawberries are virtually fat free, have no cholesterol, and did you know that just 8 medium strawberries contain more Vitamin C than one orange? Click here for more nutritional info.

When I bought my first pound of Florida strawberries this year I was torn what to do with them. They were so sweet! I made a few smoothies, dipped some in chocolate and of course just ate them by themselves! I knew that I wanted to create an extra special treat with these beauties so I decided to make Strawberry Pound Cake Kabobs With Chocolate Drizzle. This is such a fun and easy recipe and a great use of strawberries! With Valentine’s Day just around the corner these would be the perfect nutrient-packed treat that anyone is sure to love! 

Strawberry Pound Kabobs With Chocolate Drizzle

Ingredients:

Pound cake cut into small cubes. I made my own, but you can use store bought as well.

Florida Strawberries washed and cut into half-sized pieces

Melting chocolates

Kabob or skewer sticks

Directions: 

Place a piece of strawberry on a skewer, then a cube of pound cake. Alternate back and forth until you have done this several times per each skewer.

Melt your favorite chocolate in the microwave and drizzle over the finished skewers.

Serve and enjoy! You won’t be able to eat just one! The juice from the Florida strawberries mixed with the pound cake and chocolate is oh-so amazing! 

Additionally, you can enter the #FLStrawberryCapContest for your own Strawberry Cap and you could win a Florida getaway with your family at the gorgeous Trade Winds Islands Resorts on St. Pete Beach! How much fun would that be? You can see all of the details to the contest HERE.

Need more Florida winter strawberry inspiration? Visit Strawberry Sue or follow Strawberry Sue on You Tube or Twitter. Florida Strawberry can be found on Facebook, Twitter, Instagram, Google + and Pinterest.

What is your favorite way to use Florida Strawberries? I would love to hear! 

Appetizers

Side Dishes

Main Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.